A cereal grain that yields a fine white flour used in breads, cakes, crackers and pastas. Light yellow. Grasses. The first known use: before the 12th century |
Word Structure |
5 Letters, 1 Syllable |
wheat |
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3 Phonemes |
w E t hw E t |
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onset, rime |
wh eat |
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Morpheme |
wheat |
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Related Words
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Collocations
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Neighborhood
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False Friends
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